Recently, one half of The Lazy Travelers made her way into Paris to join our Master Baker, Frédéric, and learn about the love and dedication that goes into creating some of France’s most favorite pastries.
Along with a small crew of other fellow travelers, the group gathered around and watched as a ball of dough turned into perfectly formed croissants and pain au chocolat–and at the end, took home a bag of their creations.
“Listening to Frédéric tell us about life as a Parisian baker cemented what I’ve always known deep down: I am far better at eating baked goods than I am at making them. But that doesn’t mean that I didn’t have an amazing time learning about the secrets behind one of the best boulangeries in Paris: LALOS.“
>> Be sure to read the full post here <<
If you’re interested in joining Frédéric in the kitchen on your next visit to Paris, please let us know!
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