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Bistronomy, gastro-bistros, and Michelin guide

4 February 2015 By Destry Wion

If you're like a lot of people living outside of France, you may still be unfamiliar with the term bistronomie (English: bistronomy) and its significance with French cuisine. It's a funny word for Americans, after all, and even one that even Yves Camdeborde, a pioneer in the French bistronomy movement, abhors. But what is bistronomy, really? And why is is such a big … [Read more...]

Whet your appetite at the Fête de la Gastronomie

27 September 2014 By Destry Wion

The Fête de la Gastronomie is in full swing this weekend, and the sun is even shining. While we're a little late with this announcement, it's not too late to indulge and enjoy, so put the laptop away, grab a sweater, and take your appetite into the streets of Paris. Gastronomy is serious business in France, and a matter of cultural pride. In 2010, UNESCO classified France’s … [Read more...]

Lionel, Paris lover and antique wine collector

16 July 2014 By Stéphanie Hajjar

Lionel, in your opinion what are the most memorable food experiences in Paris ? I live in Paris 5ème, as I know very well my district, I would recommend my 5 best places: FROMAGERIE LAURENT DUBOIS 47 ter boulevard Saint-Germain, Paris 5e Tel +33 (0) 1 43 54 50 93 www.fromageslaurentdubois.fr PÂTISSERIE CARL MARLETTI 51 rue Censier, Paris 5e Tel +33 (0) 1 43 31 68 … [Read more...]

Behind the scenes with a food critic

8 July 2014 By Stéphanie Hajjar

Food critic Pierre-Yves Chupin brought back the Lebey restaurant guides. He and his team of 20 culinary experts test the best restaurants in the capital and surrounding areas. As someone who has his finger on the pulse of the culinary scene, he shares with us the latest trends and changes in Parisian restaurant culture.   Pierre-Yves is on WonderfulTime with Franck, chef … [Read more...]

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