If you're like a lot of people living outside of France, you may still be unfamiliar with the term bistronomie (English: bistronomy) and its significance with French cuisine. It's a funny word for Americans, after all, and even one that even Yves Camdeborde, a pioneer in the French bistronomy movement, abhors. But what is bistronomy, really? And why is is such a big … [Read more...]
Behind the scenes with a food critic
Food critic Pierre-Yves Chupin brought back the Lebey restaurant guides. He and his team of 20 culinary experts test the best restaurants in the capital and surrounding areas. As someone who has his finger on the pulse of the culinary scene, he shares with us the latest trends and changes in Parisian restaurant culture. Pierre-Yves is on WonderfulTime with Franck, chef … [Read more...]