Mary Anne Been of JetSet Extra recently joined our Master Baker, Frédéric, in the kitchen for a morning of baguette & pastry baking!
On a rainy morning in November, Mary Anne and a group of fellow carb-lovers gathered around to learn the secrets behind France’s most beloved baked goods.
“Frédéric is a passionate man who not only loves what he does but also teaches it with the patience of a saint. There were six of us total in his bakery. He introduced himself and talked us through what we were going to learn about, then dumped a large bin of baguette dough onto the marble counter and offered for us all to start shaping and forming our own baguettes. “
>> Be sure to read the full post here <<
Whether you’re passionate about baking or interested in the behind-the-scenes action of a successful boulangerie, consider booking a morning with Frédéric on your next visit to Paris!
Follow