French desserts and pastry classes

My passion for cooking comes to me through the generations

First there was the pleasure of cooking with my mother, who herself learned to love good home cooking from Madame Ménard, her grandmother's cook.It's tradition in my family to use fresh, high-quality ingredients.

My interest in fresh products naturally translated itself into my career. After my university studies abroad, I went into sales and then became the marketing director of a company that raises fish for the best chefs. This was my first contact with "product."

But after 13 years in sales and marketing, I wanted to return to my earliest passion: cooking and sharing the pleasure of a good meal.

Trained at the culinary institute of LeNotre

I apprenticed for nearly a year under master chefs and bakers and learned their expert techniques.

I graduated with honors with the LeNotre Master Class Grand Diplôme as well as a CAP degree in cooking in 2010. My professional cooking career began at the Pavillon Elysée LeNotre, where I worked under master chefs.

The class includes interesting and amusing anecdotes on french desserts, the "French touch" and a friendly, welcoming atmosphere for small groups of visitors

Driven by my passion, I soon realized that what I needed was to share my knowledge. This is how my kitchen/workshop came to be. I look forward to seeing you there and sharing my secrets with you