Enjoy a french Cooking Class and a lunch in a charming house

Born to French parents living in Morocco, Marie-Françoise was raised on an orange citrus & olive tree plantation. 

We spent our summers in Switzerland and there we were allowed into the kitchen during the preparation of afternoon snacks and desserts made with seasonal fruits: Berry Tarts– Cherry or Mirabelle Clafoutis–  Apricot, Apple and Pear Preserves and Marmelade …. Madeleines, Butter Shortbread, Marble Cake etc  

The beginning of my cooking experience was in the beauce region– I was 10 years old.  Every day meals for 12 people had to be prepared and my mother needed help.  I was in charge of dessert: a large kitchen at my disposal and no guidelines. I was free to experiment with anything and everything ! 

Our home became a veritable family « guest house »… I became my mother’s assistant with pleasure!

At age 18/20, I went to study languages abroad and took advantage of these travels to study the cuisines of other cultures. Back home, I tried them out at these family celebrations and they were a hit !

In London, I discovered asian and indian cuisines and the influence of certain spices... I became fascinated with spices… 

Finally returning to  France, I created 8 years ago (along with my husband – the designer), a brand of  fine culinary products.

My  passion is combining my love for international cultural exchange, and the seemingly simple yet profound experience of creating and sharing the gift of FOOD.